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Update 干煸仔鸡.md

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dishes/meat_dish/干煸仔鸡/干煸仔鸡.md
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@ -21,7 +21,9 @@
- 花椒碎
## 计算
1-2人份：
- 鸡腿肉 400g
- 土豆 200g
- 青椒 60g
@ -33,7 +35,7 @@
- 老抽 2g
- 料酒 5g
- 淀粉 20g
- 郫县红油豆瓣酱 40g
- 郫县红油豆瓣酱 40g
- 白糖 30g
- 花椒碎 2g
@ -53,6 +55,6 @@
## 附加内容
- 不舍得使用宽油油炸的话，可改用更少的油煎鸡块和土豆块。会增长用时，部分影响口感，但不会影响总体味道。
- 参考资料：https://mp.weixin.qq.com/s/gd7F1bezTyd3OQsUVVur1w
- 参考资料：[北大餐饮中心官方资讯](https://mp.weixin.qq.com/s/gd7F1bezTyd3OQsUVVur1w)
如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。