Merge branch 'master' of github.com:Anduin2017/HowToCook

README.md

@@ -43,6 +43,7 @@
 - [红烧茄子](./dishes/vegetable_dish/红烧茄子.md)
 - [鸡蛋羹](./dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md)
 - [微波炉鸡蛋羹](./dishes/vegetable_dish/鸡蛋羹/微波炉鸡蛋羹.md)
+- [茄子炖土豆](./dishes/vegetable_dish/茄子炖土豆.md)
 - [椒盐玉米](./dishes/vegetable_dish/椒盐玉米/椒盐玉米.md)
 - [烤茄子](./dishes/vegetable_dish/烤茄子/烤茄子.md)
 - [榄菜肉末四季豆](./dishes/vegetable_dish/榄菜肉末四季豆/榄菜肉末四季豆.md)
@@ -63,7 +64,6 @@
 - [红烧猪蹄](./dishes/meat_dish/红烧猪蹄/红烧猪蹄.md)
 - [黄瓜炒肉](./dishes/meat_dish/黄瓜炒肉.md)
 - [回锅肉](./dishes/meat_dish/回锅肉.md)
-- [茄子炖土豆](./dishes/meat_dish/茄子炖土豆.md)
 - [尖椒炒牛肉](./dishes/meat_dish/尖椒炒牛肉.md)
 - [姜炒鸡](./dishes/meat_dish/姜炒鸡/姜炒鸡.md)
 - [酱牛肉](./dishes/meat_dish/酱牛肉/酱牛肉.md)

dishes/aquatic/红烧鲤鱼.md

@@ -51,4 +51,9 @@
 
 ## 附加内容
 
+基于下列原因，我们需要在红烧鲤鱼中添加五花肉：
+- 五花肉煸炒的时候会出猪油，相比较于植物油，动物油脂更香。
+- 煸炒至金黄的五花肉炖煮过后吃起来也很香的，相当于配菜。
+- 鱼类本身脂肪含量少，所以香味欠缺，着重的是肉质的口感。所以一般做鱼类菜都建议用猪油，想要一锅奶白香醇的鱼汤。猪油是最好的选择~
+
 如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。

mkdocs.yml

@@ -98,6 +98,7 @@ nav:
           - 红烧茄子: ./dishes/vegetable_dish/红烧茄子.md
           - 鸡蛋羹: ./dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md
           - 微波炉鸡蛋羹: ./dishes/vegetable_dish/鸡蛋羹/微波炉鸡蛋羹.md
+          - 茄子炖土豆: ./dishes/vegetable_dish/茄子炖土豆.md
           - 椒盐玉米: ./dishes/vegetable_dish/椒盐玉米/椒盐玉米.md
           - 烤茄子: ./dishes/vegetable_dish/烤茄子/烤茄子.md
           - 榄菜肉末四季豆: ./dishes/vegetable_dish/榄菜肉末四季豆/榄菜肉末四季豆.md
@@ -117,7 +118,6 @@ nav:
           - 红烧猪蹄: ./dishes/meat_dish/红烧猪蹄/红烧猪蹄.md
           - 黄瓜炒肉: ./dishes/meat_dish/黄瓜炒肉.md
           - 回锅肉: ./dishes/meat_dish/回锅肉.md
-          - 茄子炖土豆: ./dishes/meat_dish/茄子炖土豆.md
           - 尖椒炒牛肉: ./dishes/meat_dish/尖椒炒牛肉.md
           - 姜炒鸡: ./dishes/meat_dish/姜炒鸡/姜炒鸡.md
           - 酱牛肉: ./dishes/meat_dish/酱牛肉/酱牛肉.md