From 27fcbbaf0e8fa667542d2fa8dc55a2980df9d1c2 Mon Sep 17 00:00:00 2001 From: "github-actions[bot]" Date: Fri, 4 Mar 2022 17:08:38 +0000 Subject: [PATCH 1/2] [ci skip] Automatic file changes/fix --- README.md | 2 +- mkdocs.yml | 2 +- 2 files changed, 2 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index 2e876c08..124d4e66 100644 --- a/README.md +++ b/README.md @@ -43,6 +43,7 @@ - [红烧茄子](./dishes/vegetable_dish/红烧茄子.md) - [鸡蛋羹](./dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md) - [微波炉鸡蛋羹](./dishes/vegetable_dish/鸡蛋羹/微波炉鸡蛋羹.md) +- [茄子炖土豆](./dishes/vegetable_dish/茄子炖土豆.md) - [椒盐玉米](./dishes/vegetable_dish/椒盐玉米/椒盐玉米.md) - [烤茄子](./dishes/vegetable_dish/烤茄子/烤茄子.md) - [榄菜肉末四季豆](./dishes/vegetable_dish/榄菜肉末四季豆/榄菜肉末四季豆.md) @@ -63,7 +64,6 @@ - [红烧猪蹄](./dishes/meat_dish/红烧猪蹄/红烧猪蹄.md) - [黄瓜炒肉](./dishes/meat_dish/黄瓜炒肉.md) - [回锅肉](./dishes/meat_dish/回锅肉.md) -- [茄子炖土豆](./dishes/meat_dish/茄子炖土豆.md) - [尖椒炒牛肉](./dishes/meat_dish/尖椒炒牛肉.md) - [姜炒鸡](./dishes/meat_dish/姜炒鸡/姜炒鸡.md) - [酱牛肉](./dishes/meat_dish/酱牛肉/酱牛肉.md) diff --git a/mkdocs.yml b/mkdocs.yml index 1619efb2..5e04ad73 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -98,6 +98,7 @@ nav: - 红烧茄子: ./dishes/vegetable_dish/红烧茄子.md - 鸡蛋羹: ./dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md - 微波炉鸡蛋羹: ./dishes/vegetable_dish/鸡蛋羹/微波炉鸡蛋羹.md + - 茄子炖土豆: ./dishes/vegetable_dish/茄子炖土豆.md - 椒盐玉米: ./dishes/vegetable_dish/椒盐玉米/椒盐玉米.md - 烤茄子: ./dishes/vegetable_dish/烤茄子/烤茄子.md - 榄菜肉末四季豆: ./dishes/vegetable_dish/榄菜肉末四季豆/榄菜肉末四季豆.md @@ -117,7 +118,6 @@ nav: - 红烧猪蹄: ./dishes/meat_dish/红烧猪蹄/红烧猪蹄.md - 黄瓜炒肉: ./dishes/meat_dish/黄瓜炒肉.md - 回锅肉: ./dishes/meat_dish/回锅肉.md - - 茄子炖土豆: ./dishes/meat_dish/茄子炖土豆.md - 尖椒炒牛肉: ./dishes/meat_dish/尖椒炒牛肉.md - 姜炒鸡: ./dishes/meat_dish/姜炒鸡/姜炒鸡.md - 酱牛肉: ./dishes/meat_dish/酱牛肉/酱牛肉.md From 9f6be8d030cfca1f9b3c130a31c2c02d2ad6b0a5 Mon Sep 17 00:00:00 2001 From: Anduin Xue Date: Sat, 5 Mar 2022 01:10:16 +0800 Subject: [PATCH 2/2] Fix #592 --- dishes/aquatic/红烧鲤鱼.md | 5 +++++ 1 file changed, 5 insertions(+) diff --git a/dishes/aquatic/红烧鲤鱼.md b/dishes/aquatic/红烧鲤鱼.md index a1ffcea8..0a43e464 100644 --- a/dishes/aquatic/红烧鲤鱼.md +++ b/dishes/aquatic/红烧鲤鱼.md @@ -51,4 +51,9 @@ ## 附加内容 +基于下列原因，我们需要在红烧鲤鱼中添加五花肉： +- 五花肉煸炒的时候会出猪油，相比较于植物油，动物油脂更香。 +- 煸炒至金黄的五花肉炖煮过后吃起来也很香的，相当于配菜。 +- 鱼类本身脂肪含量少，所以香味欠缺，着重的是肉质的口感。所以一般做鱼类菜都建议用猪油，想要一锅奶白香醇的鱼汤。猪油是最好的选择~ + 如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。