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[ci skip] Automatic textlint fixes
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@ -21,7 +21,7 @@
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- 草莓洗净去叶
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- 将草莓切碎放入合适的碗中
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- 将白糖倒入碗中与草莓搅拌均匀
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- 碗用保鲜膜覆盖静置1小时
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- 碗用保鲜膜覆盖静置 1 小时
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- 将静置的草莓和糖的混合物倒入不粘锅中开大火烧开
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- 烧开后转小火不断搅拌直至果酱呈粘稠状关火
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- 待草莓酱冷却后装入准备好的密封罐中
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