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修正小酥肉的语文语法 (#1333)

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Anduin Xue 2024-06-14 08:31:25 +00:00 committed by GitHub
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dishes/meat_dish/小酥肉.md
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@ -65,7 +65,7 @@
- 切成长度 8~10 厘米，厚度 1.5 厘米的肉条。
- 根据上面的计算公式加入盐，十三香、胡椒粉、味精、鸡精、花椒碎、花椒粒、生抽。
- 倒入前面制作好的葱姜水
- 抓匀并且充分揉制 10 大约分钟，直至肉吸收所有水分并且变得粘手。
- 抓匀并且充分揉制 10 分钟，直至肉吸收所有水分并且变得粘手。
- 封上保鲜膜放冷藏室静置 30 分钟。
### 猪肉裹粉