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黄曲霉素常由黄曲霉及寄生曲霉等另外几种霉菌在霉变的谷物中产生，如大米、豆类、花生等，是目前为止最强的致癌物质。加热至 280℃以上才开始分解，所以一般的加热不易破坏其结构。
下列视频有造成黄曲霉素中毒的风险：
下列食品有造成黄曲霉素中毒的风险：
* 腐坏的花生
* 腐坏的大米