凉粉: convert to UTF-8

dishes/home-cooking/凉粉/凉粉.md

@@ -1,83 +1,83 @@
-# <EFBFBD><EFBFBD><EFBFBD>۵<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+# 凉粉的做法
 
 ![liangfen](./lf1.jpg)
 
-<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>۳<EFBFBD><EFBFBD>˲<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ĵ<EFBFBD>Ŷ<EFBFBD><EFBFBD>
+伤心凉粉吃了不会让你伤心的哦！
 
-## <EFBFBD>ر<EFBFBD>ԭ<EFBFBD>Ϻ͹<EFBFBD><EFBFBD><EFBFBD>
+## 必备原料和工具
 
-- <EFBFBD>㶹<EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 豌豆淀粉
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 大蒜
-- С<EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 小米辣
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 辣椒粉
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 酱油
-- <EFBFBD><EFBFBD>
+- 醋
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 白糖
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 鸡精
-- <EFBFBD><EFBFBD>
+- 盐
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 花生碎
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 香菜
 
-## <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+## 计算
 
-<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>Ϊһ<EFBFBD>˷ݣ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>˿ɸ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ϵ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+下述材料为一人份，多人可根据人数按比例增加配料的量。
 
-- <EFBFBD>㶹<EFBFBD><EFBFBD><EFBFBD><EFBFBD>  100g
+- 豌豆淀粉  100g
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>   3<><33>
+- 大蒜   3瓣
-- С<EFBFBD><EFBFBD><EFBFBD><EFBFBD>  3<><33>
+- 小米辣  3颗
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>  10g
+- 辣椒粉  10g
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>   10ml
+- 酱油   10ml
-- <EFBFBD><EFBFBD>   10ml
+- 醋   10ml
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>  3ml
+- 白糖  3ml
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>  3g
+- 鸡精  3g
-- <EFBFBD><EFBFBD>  3g
+- 盐  3g
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>  5g
+- 花生碎  5g
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>  5g
+- 香菜  5g
 
-## <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+## 操作
 
-- ׼<EFBFBD><EFBFBD>ʳ<EFBFBD>ġ<EFBFBD>
+- 准备食材。
 
     ![1](./lf2.jpg)
 
-- <EFBFBD><EFBFBD><EFBFBD>㶹<EFBFBD><EFBFBD><EFBFBD>ۺ<EFBFBD>ˮ<EFBFBD><EFBFBD>100<EFBFBD>˻<EFBFBD><EFBFBD>Ͻ<EFBFBD><EFBFBD>衣
+- 把豌豆淀粉和水各100克混合搅拌。
 
     ![bz2](./lf3.jpg)
 
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>е<EFBFBD><EFBFBD><EFBFBD>600gˮ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>󿪺<EFBFBD>תΪС<EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 往锅中倒入600g水，大火煮开后转为小火。
 
     ![bz4](./lf4.jpg)
 
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ˮ<EFBFBD><EFBFBD><EFBFBD>ߵ<EFBFBD><EFBFBD>߲<EFBFBD><EFBFBD>ϵĽ<EFBFBD><EFBFBD>裬<EFBFBD><EFBFBD><EFBFBD>赽Ũ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ɫ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ȡ<EFBFBD>
+- 倒入淀粉水，边倒边不断的搅拌，搅拌到浓稠且色泽均匀。
 
     ![bz5](./lf5.jpg)
 
-- <EFBFBD><EFBFBD>һ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ˢһ<EFBFBD>㱡<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ʳ<EFBFBD><EFBFBD><EFBFBD>͡<EFBFBD>
+- 找一个容器，在容器中刷一层薄薄的食用油。
 
     ![bz6](./lf6.jpg)
 
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>õĵ<EFBFBD><EFBFBD>۵<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>2-4Сʱ<D0A1><CAB1>
+- 将煮好的淀粉倒入容器中冷藏2-4小时。
 
     ![bz7](./lf7.jpg)
 	
-- <EFBFBD><EFBFBD><EFBFBD>غ<EFBFBD>ȡ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ģ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+- 冷藏后取出，脱模，切条。
 
     ![bz7](./lf8.jpg)
 	
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>С<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ĭ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>10g<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ۣ<EFBFBD>5g<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>飬<EFBFBD><EFBFBD><EFBFBD>ͽ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ȡ<EFBFBD>
+- 大蒜和小米辣剁成沫，放上10g辣椒粉，5g花生碎，热油搅拌均匀。
 
     ![bz7](./lf9.jpg)	
 	
-- <EFBFBD>ټ<EFBFBD><EFBFBD><EFBFBD>10ml<EFBFBD><EFBFBD><EFBFBD>ͣ<EFBFBD>10ml<EFBFBD>ף<EFBFBD>5g<EFBFBD><EFBFBD><EFBFBD>ǣ<EFBFBD>3g<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>3g<EFBFBD>ν<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ȡ<EFBFBD>
+- 再加入10ml酱油，10ml醋，5g白糖，3g鸡精，3g盐搅拌均匀。
 
     ![bz7](./lf10.jpg)
 	
-- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>ζ<EFBFBD>ϵ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ϣ<EFBFBD>Ȼ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>˼<EFBFBD><EFBFBD>ɡ<EFBFBD>
+- 将调味料倒在凉粉上，然后撒上香菜即可。
 
     ![bz7](./lf11.jpg)
 
-## <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
+## 附加内容
 
-- <EFBFBD>ο<EFBFBD>: [<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>۵<EFBFBD><EFBFBD><EFBFBD>ϸ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>](https://www.zhms.cn/recipe/mzvyy.html?source=2)
+- 参考: [制作凉粉的详细步骤](https://www.zhms.cn/recipe/mzvyy.html?source=2)
 
-<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ѭ<EFBFBD><EFBFBD>ָ<EFBFBD>ϵ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>̶<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ԸĽ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>̣<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> Issue <20><> Pull request <20><>
+如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。