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[ci skip] Automatic file changes/fix
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### 酱料和其它材料
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- [草莓酱](./dishes/condiment/草莓酱/草莓酱.md)
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- [葱油](./dishes/condiment/葱油.md)
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- [蒜香酱油](./dishes/condiment/蒜香酱油.md)
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- [糖醋汁](./dishes/condiment/糖醋汁.md)
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- [糖色](./dishes/condiment/糖色.md)
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- [玛格丽特饼干](./dishes/dessert/玛格丽特饼干/玛格丽特饼干.md)
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- [魔芋蛋糕](./dishes/dessert/魔芋蛋糕/魔芋蛋糕.md)
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- [戚风蛋糕](./dishes/dessert/戚风蛋糕/戚风蛋糕.md)
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- [酸奶意式奶冻](./dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md)
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- [提拉米苏](./dishes/dessert/提拉米苏/提拉米苏.md)
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- [雪花酥](./dishes/dessert/雪花酥/雪花酥.md)
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- [英式司康](./dishes/dessert/英式司康/英式司康.md)
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@ -27,7 +27,7 @@
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- 葱,香菜洗净,切成 5cm 长的段,擦干表面水份
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- 洋葱切成丝,在锅里用热水煮 5 分钟,取出沥干水份
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- 姜去皮,切成片
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- 锅里倒入全部油,放入上述预处理好的材料,开中小火炸 20分钟
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- 锅里倒入全部油,放入上述预处理好的材料,开中小火炸 20 分钟
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## 附加内容
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@ -26,11 +26,11 @@
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## 操作
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- 吉利丁片剪成小片,泡入冷水中
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- 淡奶油和糖放入锅中,加热至60度
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- 淡奶油和糖放入锅中,加热至 60 度
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- 关火,吉利丁从水中取出,控干水份,加入热淡奶油中,搅拌均匀
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- 淡奶油降温至40度,加入原味酸奶,搅拌均匀
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- 淡奶油降温至 40 度,加入原味酸奶,搅拌均匀
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- 将上述步骤得到的混合物过两遍筛网
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- 分装入合适的容器,放入冰箱冷藏4小时以上
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- 分装入合适的容器,放入冰箱冷藏 4 小时以上
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## 附加内容
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@ -358,6 +358,7 @@ nav:
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- 酱料和其它材料:
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- 草莓酱: ./dishes/condiment/草莓酱/草莓酱.md
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- 葱油: ./dishes/condiment/葱油.md
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- 蒜香酱油: ./dishes/condiment/蒜香酱油.md
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- 糖醋汁: ./dishes/condiment/糖醋汁.md
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- 糖色: ./dishes/condiment/糖色.md
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@ -375,6 +376,7 @@ nav:
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- 玛格丽特饼干: ./dishes/dessert/玛格丽特饼干/玛格丽特饼干.md
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- 魔芋蛋糕: ./dishes/dessert/魔芋蛋糕/魔芋蛋糕.md
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- 戚风蛋糕: ./dishes/dessert/戚风蛋糕/戚风蛋糕.md
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- 酸奶意式奶冻: ./dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md
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- 提拉米苏: ./dishes/dessert/提拉米苏/提拉米苏.md
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- 雪花酥: ./dishes/dessert/雪花酥/雪花酥.md
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- 英式司康: ./dishes/dessert/英式司康/英式司康.md
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