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dishes/staple/手工水饺.md
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@ -44,6 +44,7 @@
- 擀成条状，切成 20 份均匀大小面团，并搓成直径约 3-3.5cm 的球状
- 压扁面团，在手上，桌上，擀面杖上，及面团上撒上面粉，此步骤防止面团发粘
- 用擀面杖将面团擀平，约 8cm 直径，厚约 2mm，中间略微比四周厚 1mm
- 单独使用其他盆，加入肉末，切碎的姜葱，盐，黄酒，搅匀所有馅料
### 拌馅