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增加模板必须的计算列

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dishes/condiment/炸串酱料.md
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## 必备原料和工具
- 干辣椒面(粗细都准备) 60克
- 干辣椒面(粗细都准备)
- 孜然粉
- 胡椒粉
- 五香粉
- 花椒粉
- 十三香
- 麻辣鲜
- 白芝麻
## 计算
- 干辣椒面 60克
- 孜然粉 20克
- 胡椒粉 10克
- 五香粉 15克
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- 最后放入香油10ml,生抽10ml,花椒油10ml,耗油10ml
## 附加内容
- 最后一步的调味可按自己喜好添加
- 不得一次性倒入所有热油,必须分次倒入并搅拌
- 原料可按比例缩减