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dishes/meat_dish/黄焖鸡.md
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@ -40,7 +40,7 @@
- 放入酱油，炒匀
- 倒入清水，以能淹住鸡肉为准
- 倒入香菇片，白胡椒粉，盐
- 翻炒均匀后，盖上锅盖焖煮，转中小火**15——20分钟**
- 翻炒均匀后，盖上锅盖焖煮，转中小火**15——20分钟**，有条件可以转至砂锅
- 待鸡肉软烂，汤汁浓稠后（汤汁不要收的太干），最后放入青椒
- 放入味精，兜炒均匀后，关火！青椒基本断生即可，不要炒时间久了，