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定义 指尖量水法

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## 计算
* 每人可以食用 100ml-200ml 的米。
指尖量水法 （用于精准确定米水量的方法）
* 江南米，米和水放在电饭煲的容器内，食指触及米时，水量能刚好没过食指的第一个指截的**一半的一半**。
* 北方大米，米和水放在电饭煲的容器内，食指触及米，水量能刚好没过食指的第一个指截。