From ac828fdb315ef04486c291d9f2872eb1c9e8c3f0 Mon Sep 17 00:00:00 2001
From: Anduin Xue <anduin@aiursoft.com>
Date: Tue, 26 Nov 2024 07:25:21 +0000
Subject: [PATCH] =?UTF-8?q?Update=20=E8=80=81=E5=BC=8F=E9=94=85=E5=8C=85?=
 =?UTF-8?q?=E8=82=89.md?=
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---
 dishes/meat_dish/老式锅包肉/老式锅包肉.md | 4 ++--
 1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/dishes/meat_dish/老式锅包肉/老式锅包肉.md b/dishes/meat_dish/老式锅包肉/老式锅包肉.md
index 6a3de6c5..e398c0ab 100644
--- a/dishes/meat_dish/老式锅包肉/老式锅包肉.md
+++ b/dishes/meat_dish/老式锅包肉/老式锅包肉.md
@@ -71,7 +71,7 @@
 
 ### 3. 准备挂浆
 
-#### 水淀粉法：
+#### 水淀粉法
 
 1. **调浆**：
 
@@ -84,7 +84,7 @@
 
      > **注意**：此浆糊可能手感较硬，不如酸奶顺滑，属正常现象。
 
-#### 改进法，推荐：
+#### 改进法，推荐
 
 1. **混合干粉**：