GitHub/HowToCook
1
0
Fork 0
mirror of https://github.com/Anduin2017/HowToCook.git synced 2025-01-16 13:12:55 +08:00
Code Issues Projects Releases Wiki Activity

Merge pull request #1 from LJea/patch-1

Browse Source 
[U] 优化了对油温,辣度控制
This commit is contained in:
LJea 2022-02-20 12:53:34 +08:00 committed by GitHub
commit cec959bbb0
No known key found for this signature in database
GPG Key ID: 4AEE18F83AFDEB23
1 changed files with 4 additions and 3 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

7
dishes/condiment/油泼辣子.md
View File

@ -20,7 +20,8 @@
- 拿出蒜头掰 2 个小蒜头去皮
- 拿出砧板剁碎小蒜头、小米椒
- 拿出碗倒入花生油
- 拿出铁锅将碗内的油放入加热 2 分钟
- 拿出铁锅将碗内的油放入加热 2 分钟(菜籽油烧至冒烟)
- 此时是空碗
- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐
- 关火将锅内热油倒入碗内并用勺搅拌即可
- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐作为"调料"
- 关火将油温冷却至210摄氏度
- 将锅内热油倒入碗内并用勺搅拌即可(可以在165摄氏度时加入同样"调料"的碗最后进行混合进行增辣)