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Update 酸梅汤.md

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@ -42,9 +42,6 @@
放入冰箱冷藏后再饮用效果更佳。
### 成品
| 版本 | 成品图 |
| -------------- | ------------------------------------------------------- |
| 成品 | <img src="./imges/sour_plum_soup.jpg" style="zoom:20%;" /> |
![酸梅汤](./imges/sour_plum_soup.jpg)
如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。