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## 操作
- 鸡蛋打入碗中，打散
- 取其他容器，倒入两倍于蛋液的水，将盐倒入水中化开
- 取其他容器，倒入两倍于蛋液的温水（温度50度为最佳），将盐倒入水中化开
- 将盐水倒入鸡蛋液中，顺时针或逆时针单方向搅拌均匀，气泡之类的可以用汤勺舀到丢弃
- 使用锡纸包裹盛蛋液的碗，置入提前带盖并加入3cm左右深度水的锅中
- 中火烧至水开，转最小的火继续蒸4分钟左右